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1121 Basmati rice is a premium long-grain variety renowned for its exquisite aroma and non-stick properties, making it ideal for various culinary uses. When steamed, it retains its elongated shape and fluffy texture, enhancing dishes like biryani, pilaf, and fried rice. Its delicate grains absorb flavors beautifully, offering a delightful experience in every bite. This rice is a staple in South Asian cuisine, celebrated for its quality and versatility in both traditional and contemporary recipes.

SPECIFICATION

The specifications for exporting 1121 Basmati rice typically include the following:

 Grain Length: Minimum length of 8.4 mm, with a preference for longer grains.

 Aroma: Must possess the characteristic fragrant aroma that is typical of high-quality Basmati rice.

 Moisture Content: Maximum moisture content should not exceed 12-14% to ensure preservation and prevent spoilage during transit.

 Purity: Minimum purity level of 98%, with a low percentage of broken grains (typically less than 2%).

 Color: Clean, off-white color with no discoloration or foreign matter.

 Packaging: Export-grade packaging, usually in 30 kg , 40kg or 50 kg bags, with proper labeling that includes origin, batch number, and export details.

 Certification: Compliance with international food safety standards to ensure quality and safety.

 Origin Certification:  India 


CONTAINER

20 Feet Container

Quantity: Metric Ton

40 Feet Container

Quantity: Metric Ton

1121 Basmati rice is a versatile ingredient widely used in various culinary applications. It is most famously featured in biryani, a popular South Asian dish that combines marinated meat or vegetables with fragrant rice, spices, and herbs. Additionally, it serves as a base for pulao or pilaf, where it is cooked with vegetables, meat, or seafood and seasoned with aromatic spices. The rice's non-stick properties make it ideal for fried rice, allowing for easy stir-frying with vegetables, eggs, and sauces. Cooked and cooled, 1121 Basmati can also be used in refreshing rice salads, mixed with fresh vegetables and dressings. It can be incorporated into stuffed peppers or tomatoes, adding flavor and texture, and even used in fusion sushi recipes. As a side dish, it pairs well with a variety of main courses, and its delicate aroma enhances sweet dishes like rice pudding. Moreover, it can be added to soups and stews, absorbing flavors and providing a hearty texture. The quality and versatility of 1121 Basmati rice make it a favorite choice for both home cooks and professional chefs alike.

1121 Basmati rice offers several health benefits that make it a nutritious addition to a balanced diet. It is a whole grain, rich in fiber, which aids digestion and helps maintain a healthy weight by promoting a feeling of fullness. This variety of rice has a low glycemic index, making it a suitable option for those managing blood sugar levels, as it releases energy slowly and helps prevent spikes in glucose. Additionally, 1121 Basmati is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It contains essential nutrients, including vitamins B1 (thiamine) and B6, as well as minerals like magnesium and phosphorus, which support overall health. The rice is also low in fat and cholesterol-free, contributing to heart health. Incorporating 1121 Basmati rice into meals can provide a wholesome source of energy while supporting various bodily functions and promoting overall well-being.

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